Upstairs, Jew's more recent addition, the plush, mid-century Chinatown-inspired Moongate Lounge, serves bites from the kitchen below along with a selection of creative, Chinese-inspired cocktails like the Io, made with mezcal, montenegro, black garlic, and plum. A much wider range of elevated classics, including several vegetarian options like tofu skin with spring onions, cured egg yolk, and asparagus, appear on the a la carte menu. Among the most affordable tasting menus in the city, Mister Jiu's Classics is packed with seven savory dishes like Dutch crunch BBQ pork buns and pork "lion's head" meatballs. Now, Jew's traditional Chinese food with a local, seasonal foundation in Northern California is being heralded as some of the best in the city. ![]() ![]() Really it should come as no surprise chef/owner Brandon Jew grew up in this neighborhood, and this same space once held one of his favorite childhood restaurants. Yes, Mister Jiu's boasts stunning gold lotus blossom chandeliers and a modern bar, but at its heart, it's not a whole lot different from the family-owned Chinese restaurants that populate Chinatown with their large, unadorned dining rooms and statues straight out of Chinese mythology. RECOMMENDED: Full guide to the best San Francisco restaurants It’s hard enough to choose among the best restaurants in San Francisco for an average night out, but with this many spectacular Michelin-starred ones, how do you choose when you want to dine somewhere extra special? As generations of esteemed global travelers can attest, the Michelin guide will not steer you wrong, and here we’ve whittled down the most enticing offerings of the guide’s most recent awards. The list includes modern American and Californian spots, plus standouts from the best Japanese, French, and Italian restaurants throughout the area, including hot dining spots in Berkeley, Oakland, and elsewhere. Since its debut in Michelin’s best-of-the-best guide in 2007, the city has gone on to earn more three-star awards than even New York. In total, the Bay Area has more than 60 starred restaurants, showing the region is truly the culinary capital of North America with numerous tantalizing cuisine types and genres on offer at the highest of levels. ![]() San Francisco has long been one of the most (if not the most) famous destinations for fine dining in the world.
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